Recipe - Apple Cinnamon Bread

SMALL
One half cup ;water
2 One half tablespoon Apple juice concentrate
One fourth cup Applesauce
One half teaspoon Cinnamon
2 teaspoon Sugar,brown
One fourth teaspoon ;salt
1 cup Flour,whole wheat
1 One half tablespoon Vital gluten;optional
1 cup Flour,bread
1 teaspoon Yeast

MEDIUM
Three fourths cup ;water
3 Three fourths tablespoon Apple juice cocentrate
1/3 cup Applesauce
Three fourths teaspoon Cinnamon
1 tablespoon Sugar,brown
1/3 teaspoon ;salt
1 One half cup Flour,whole wheat
2 tablespoon Vital gluten;optional
1 One half cup Flour,bread
1 One half teaspoon Yeast

LARGE
1 cup ;water
5 tablespoon Apple juice concentrate
One half cup Applesauce
1 teaspoon Cinnamon
1 1/3 tablespoon Sugar,brown
One half teaspoon ;salt
2 cup Flour,whole wheat
3 tablespoon Vital gluten
2 cup Flour,bread
2 teaspoon Yeast

Pats comments.... "This bread is really good. It can be used on the timer.
On my Panasonic I use the regular cycle, but with the light crust due to
all the juices in it. Makes a beautiful high rising loaf with a warm
cinnamon color. Definitely use the vital gluten as it rises much better. I
use frozen apple juice concentrate. You could also add raisins or chopped
apples, either fresh or dried, or even nuts might be nice. Fits McD
beautifully, don't you think?!"

From Donna German's Book III Posted by Pat Ballard MGFN03A on Prodigy MM by
J.Duckett1 (Kat)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini