Recipe - Apple Cider Spice Sachets

16 Cinnamon sticks, broken into
small pieces
4 Whole nutmeg, crushed
One half cup Whole cloves
One half cup Dried orange zest
One fourth cup Whole allspice

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Celebrations: Holiday Brunch: Celebrations is a class that shows you how to
have a dining event that not only tastes good and looks good but is
generally enjoyable. Fitting with the holiday season, we worked on a
holiday brunch. Aside from these recipes, we learned about table
presentation, planning and tricks to make the event memorable. We also
created several types of food related decorations.

In a large bowl combine all the ingredients. Tie 1tablespoon batches of
the mix in cheese cloth or muslin bags and tie with string. As decoration,
you can tie a stick of cinnamon to the outside of the bag. One bag makes
enough to flavor 1 quart of cider.

To make mulled cider, put the bag in a pot with 1 quart of cider. Bring to
a slow boil and simmer for 20 minutes, covered. A One fourth cup of rum may be
added to spice it up a bit more.

Posted to EATL Digest 16 Dec 96

From: TeAntae Turner tturner@DIEHLGRAPHSOFT.COM

Date: Tue, 17 Dec 1996 14:02:41 0500