Recipe - Apple Cider Salad

LORELI AGUDA WSKD49A
6 ounce Package orange flavored
gelatin
4 cup Apple cider
1 cup Raisins
1 cup Apples, coarsely chopped
1 cup Celery, chopped
Juice and grated rind of one
lemon
Lettuce
1 Apple, unpeeled and cut or sliced up

Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add
remaining 2 cups cider; chill until consistency of unbeaten egg whites.
Stir in chopped apples, celery, lemon juice and rind. Pour into a lightly
oiled 6 cup mold. Chill until set. Unmold onto lettuce leaves and garnish
with apple slices, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini