Recipe - Apple Cider Pot Roast

2 tablespoon Oil
1 3 lb
2 cup Apple cider
3 Onions, peeled cut in
Wedges
2 Cloves garlic minced
2 One fourth teaspoon Salt
One half teaspoon Pepper
2 Bay leaves
4 Carrots, cut or sliced up
Diagonally
3 Potatoes, pared cubed
One half Head cabbage in wedges
2 cup Small fresh mushrooms
1 Green pepper in small
Squares
3 Golden Delicious apples
Pared cored
Cut in wedges
One half cup Water
One fourth cup Flour
1 teaspoon Kitchen Bouquet
Pork roast

Heat oil in dutch oven and brown pork on all sides. Pour off the fat. add
cider, onions,garlic, salt, pepper and bay leaves. Bring to boil, then
cover and reduce heat. Cook for 1 One half hours, until meat is tender. Add
carrots and potatoes and cook 15 minutes more.Add cabbage, mushrooms, green
pepper and apples. cook until all vegetables are tender 152 minutes.
Remove meat and vegetables to a warm dish and keep warm while you make the
gravy. Discard the bay leaves. Skim off the fat from the liquid. Reserve 1
Three fourths cups of liquid. (add water if need to make up difference). Blend cold
water with flour and stir into hot reserved liquid. Cook until thickened.
Stir in Kitchen Bouquet. Adjust seasoning to taste.

Recipe By : DLGREAT

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip