Recipe - Apple Cider Doughnuts With Maple Glaze

3 tablespoon Granulated sugar for
preparing pans or as needed
2 cup Flour
1 One half teaspoon Baking powder
1 One half teaspoon Baking soda
One half teaspoon Salt
2 teaspoon Ground cinnamon
1 Egg; lightly beaten
2/3 cup Brown sugar
One half cup Apple butter
1/3 cup Maple syrup
1/3 cup Apple cider
1/3 cup Nonfat plain yogurt
3 tablespoon Canola oil

MAPLE GLAZE
1 One fourth cup Powdered sugar
1 teaspoon Vanilla extract
One fourth (up to)
1/3 cup Maple syrup

From: "Crystal D. Davis" crystald@RUF.RICE.EDU

Date: Mon, 15 Jul 1996 09:44:57 0500
I can't remember who was asking for baked doughnuts (sorry!), but here is
the recipe I have. It came from Eating Well. I found this a little too
sweet, so now I skip or halve the glaze. I've also tried this using
artificial sweetener and the texture is fine.

Use a 6cake minibundt pan or a regular bundt pan. For minibundt pan, oven
400 degrees cook 10 to 12 minutes. For regular bundt pan, oven 375 and
cook 25 to 30 minutes. Preheat oven and prepare pan by coating it with
nonstick spray and a light dusting of granulated sugar.

Mix flour, baking powder, soda, salt, cinnamon. Set aside. In another
bowl, mix egg, brown sugar, apple butter, syrup, cider, yogurt, and oil.
Add dry ingredients and stir until just moistened. Use about two generous
tablespoons per minibundt cup makes twelve. Dip shaped side of
"doughnuts" in glaze to coat.

Each (or 1/12 of coffee cake): 252 cal, 3 g protein, 4 g fat, 52 g
carbohydrates, 255 mg sodium, 18 mg cholesterol

Maple Glaze: Mix. Use as directed above.

EATL Digest 14 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.