Recipe - Apple Cider Chicken

4 tablespoon Unsalted butter
1 lg Thinly cut or sliced up red onion
1 teaspoon Chopped fresh thyme leaves
1 Granny smith apple, peeled,
Cored, cut or sliced up
Three fourths cup Apple cider
2 Whole chicken breasts
One fourth cup Flour
One fourth cup One half & 1/2
One half teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Minced parsley

In 12" nonstick skillet, melt 3 Tbls. butter. Add onion & thyme; over
mediumlow heat, saute 1215 minutes, until onion is soft & begins to
brown. Stir in apple & cider; over med heat, saute 8 minutes, until
apple is soft. Remove from skillet; keep warm. On waxed paper, coat
chicken with flour. In skillet, melt remaining 1 Tbls. butter; over
med heat, cook chicken 4 to 5 minutes each side. Remove to platter;
keep warm. To pan, add apple mixture, half & half, salt & pepper;
when hot, spoon over chicken. Sprinkle with parsley.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip