Recipe - Apple Cider Bread Or Muffins

1 cup Butter
1 One half cup Sugar
3 Eggs
4 cup Flour
1 One half tablespoon Baking powder
1 One half teaspoon Salt
1 One half teaspoon Cinnamon
2 cup Apple cider
1 cup Apples, peeled cored and
Chopped
1 teaspoon Cinnamon

Preheat the oven to 375 degrees. Grease and flour 2 loaf pans or 18 muffin
cups. Cream the butter and 1 One fourth cup of the sugar together in large bowl.
Add eggs and cream thoroughly. Sift the dry ingredients together. Add them
to the egg mixture, alternating with the apple cider. Stir in the chopped
apples. Divide the batter between the prepared loaf pans. Combine the
remaining One fourth cup of sugar with the cinnamon in a small bowl, and sprinkle
it over the batter. Bake at 375 degrees for 50 to 70 minutes for bread, or
for 30 to 40 minutes for muffins, or until a toothpick inserted in the
center comes out clean. Yields 2 loaves or 18 muffins.

Recipe By : The Red Lion Inn Cookbook

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip