Recipe - Apple Chutney (Seb Ki Chatni)

3 Tart cooking apples; Peeled,
cored; and chopped
1 cup Chopped dried fruit such as
Peaches; apricots and Pears
One half cup Golden raisins
3 Cloves garlic; chopped
2 teaspoon Finely chopped fresh ginger
1 teaspoon Salt
One fourth teaspoon Cayenne pepper
1 cup Whitewine vinegar
1 One half cup Sugar

In a heavy saucepan, combine all ingredients and mix well. Bring to a boil
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.

Pour chutney into a nonmetallic, covered container and refrigerate until
ready to use.

Date: Tue, 11 Jun 1996 10:02:19 0400

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)

MCRecipe Digest V1 #114

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.