Recipe - Apple Chicken Salad

8 Granny Smith apples
1 lg Swanson's white meat
chicken, OR
1 Split fryer breast plus
3 Fryer thighs; * see note
1 small Napoleon Capers; plus 1/2
the brine
1 cup Celery; thinly cut or sliced up
1 bn Green onions; including tops
1 pt Best Foods mayonnaise; or to
taste
One half cup Shredded parmesan cheese;
for garnish

*if using fresh chicken, place breast and thighs in water with 1 stalk
celery, One half onion, salt and pepper. Simmer 30 minutes. Cool; strip meat
off and dice. Leaving skins on apples, wash, core and cut into bitesized
pieces. Place apple pieces in water with a little lemon juice while
completing recipe, if necessary. Combine all ingredients and mix well.
Place in glass serving bowl, garnish with parmesan cheese, and chill.
Recipe By : Carolyn Glover (Rooby's Mom)

Posted to MCRecipe Digest V1 #287

Date: Fri, 8 Nov 1996 23:15:21 0800

From: Rooby rooby@shell.masterpiece.com