Recipe - Apple Cheesse Ball

LORELI AGUDA WSKD49A
1 pack Cheesecake mix, 10 One half oz.
One fourth cup Sugar
One fourth cup Butter or margarine, melted
1/3 cup Walnuts, ground or finely
chopped
1 One half cup Cold milk
2 cup Canned applesauce
One half teaspoon Grated lemon rind
2 tablespoon Lemon juice
One fourth cup Brown sugar
2 tablespoon Butter or margarine
One half teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Mace

CRUST: To make crust, empty envelope of graham cracker crust from mix into
a bowl. Add One fourth cup sugar, One fourth cup melted butter or margarine and nuts. Mix
until thoroughly combined. Press mixture firmly against sides and bottom of
an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8
minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of
cheesecake filling envelope from mix, One half cup applesauce, and grated lemon
rind. Beat atlow speed with electric mixer until blended. Beat at medium
speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour.
TOPPING: Combine 1 One half cups applesauce and remaining ingredients in
saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced
applesauce topping. Topping may be served warm or cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini