Recipe - Apple Cheesecake

ROSE RAY DSJN00A
1 cup Graham cracker crumbs
Sugar
1 teaspoon Cinnamon; divided
3 tablespoon Margarine; melted
16 ounce Cream cheese; softened
2 Eggs
One half teaspoon Vanilla extract
4 cup Apple slices; thinly cut or sliced up ,
peeled, about 2 One half lbs
apples
One half cup Pecans; chopped

: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2
teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom
and up sides of 9inch pie plate. Bake crust 10 minutes.
:
Beat together cream cheese and One half cup sugar in large bowl until well
blended. Add eggs, one at a time, beating well after each addition. Blend
in vanilla; pour into crust. Combine remaining 1/3 cup sugar and remaining
One half teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon
apple mixture over cream cheese mixture. Sprinkle with pecans.
: Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan;
cool before removing rim of pan. Refrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini