Recipe - Apple Cheese Quick Bread

One half cup Unsalted butter, softened
1/3 cup Sugar
1/3 cup Honey
2 lg Eggs
1 cup Whole wheat flour
1 cup All purpose flour
1 teaspoon Double acting baking powder
One half teaspoon Baking soda
1 One half cup Granny smith apples,grated
One half cup Swiss cheese, grated
One half cup Pecans,chopped

GARNISH
Apple wedges
One fourth cup Lemon juice
1 8oz. Gouda cheese wheel
1 8oz farmer's cheese wheel

ACCOMPANIMENT
1 8oz.package cream cheese
1 tablespoon Granny smith apples, grated

In a large bowl, cream together the butter and sugar. Beat in the honey and
the eggs. Sift together the

Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu:
Page 3 of 3 flours, baking
powder, baking soda and salt into the butter mixture. Stir mixture until it
is well combined and stir in the apples, cheese and pecans. Spoon into well
greased 9x5 loaf pan. Bake at 350F for 5060 minutes, or until toothpick
comes out clean. Remove from pan. Cool completely. Serve cut or sliced up bread with
accompaniments. Garnish with cheese wheels and apple wedges. (dip apple
wedges in lemon juice to preserve color). Converted by MMCONV vers. 1.10

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini