Recipe - Apple Cheese Danish

3 ounce Cream cheese softened
2 tablespoon Sugar
One half teaspoon Vanilla
1 pack Refrigerated buttermilk
Biscuits
1 md Apple peeled cored,
Slice
One fourth cup Pecans chopped
One half cup Caramel ice cream topping

Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic
2Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten
each on 13inch Round Baking Stone using Dough and Pizza Roller. Peel,
core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into
smaller pieces using Food Chopper. Spread cream cheese mixture evenly over
biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of
VShaped Cutter with caramel topping and drizzle over pecans. Bake 15
minutes or until biscuits are browned.

Posted to EATL Digest 30 May 96

Date: Fri, 31 May 1996 17:10:17 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef