Recipe - Apple Cheese Crisp Roy Rogers Style

1 cn (21oz) apple pie filling
One fourth cup Tiny cubes sharp Cheddar
cheese
One half cup Sugar
One fourth cup Flour
One fourth cup Butter
1 teaspoon Cinnamon

From: Maureen Riley MeauxR@AOL.COM

Date: Wed, 24 Jul 1996 12:13:13 0400
Diane and all: I got the following from the "Junk Food Cookbook", which my
family uses to balance our spartan and nutritious diet! Maureen (P.S.
The "Orange Julius" is in the book also, but I can't remember if it's been
posted recently. Let me know if anyone needs it.)

Empty pie filling into medium mixing bowl; cut up large apple pieces. Mix
in cheddar cheese pieces. Spoon mixture into 6 custard cups. Combine
sugar, flour, butter, and cinnamon in a small bowl, mixing until crumbly.
Sprinkle topping on apple mixture in cups. Bake at 350 for 15 to 20 min.
Serve warm. Six servings.

EATL Digest 23 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.