Recipe - Apple Cheese Balls (Motts)

16 ounce Cream cheese; softened
One half cup Regular Apple Sauce
1 cup Golden raisins
1 cup Coconut
1 teaspoon Curry powder
One half cup Coconut; toasted*

In medium bowl, beat cream cheese until smooth. Beat in apple sauce.

Add remaining ingredients except toasted coconut; blend well.

Cover; refrigerate at least 1 hour or until firm.

Divide mixture in half. On plastic wrap or waxed paper, form each half into
ball; roll each ball in toasted coconut. Serve with crackers.

TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7
minutes or until light golden brown, stirring occasionally.

Yields 2 cheese balls.

Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls
with an assortment of crackers, French bread, or cut or sliced up fresh fruit such as
apples or pears.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998