Recipe - Apple Cheddar Shortcake

SHORTCAKE
2 One half cup Biscuit Mix; Bisquick
4 ounce Cheddar; Sharp, Shredded
2/3 cup Milk
1/3 cup Butter; Melted

APPLE TOPPING
Three fourths cup Brown Sugar; Packed
3 tablespoon Cornstarch
One half teaspoon Cinnamon; Ground
One fourth teaspoon Salt
1 cup Water
4 cup Apples; Peeled,Cored, Sliced

TOPPING
Heavy Cream; Whipped

Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar
cheese then stir in the milk and butter. Spread the dough into two
greased 8inch layer pans and bake in the preheated oven for 20 minutes.
Combine the brown sugar, cornstarch, cinnamon and salt in a large
saucepan. Stir in the water and cook until clear and thickened. Att the
apples, cover and simmer until the apples are tender. Spoon half of the
apple mixture over one layer. Top with the second layer and remaining
apples. Serve warm with whipped cream for a topping.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip