Recipe - Apple Cheddar Nut Scones

1 One half cup Allpurpose flour
One fourth cup Margarine or butter
One half teaspoon Baking powder
8 ounce Shredded Cheddar (2
Cups)
One half teaspoon Baking soda
One fourth cup Unsalted sunflower nuts
One fourth teaspoon Salt
One half cup Motts Apple Sauce

Heat oven to 400 F. In medium bowl, combine flour, baking powder, baking
soda and salt. Using pastry blender or fork, cut in margarine until mixture
is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until
moistened. On floured surface, knead dough gently 5 or 6 times. Place on
ungreased cookie sheet; press into 8inch circle, about One half inch thick. Cut
into wedges; separate slightly. Bake for 12 to 16 minutes or until lightly
browned. Serve warm. 8 to 12 servings. Good with chili.

Recipe By : MOTT'S Apple Sauce Recipe Booklet

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini