Recipe - Apple Candy (Copy-Cat Applets)

8 md Apples
One half cup Cold water
2 cup Light brown sugar,firmly
packed
2 Envelopes unflavored geletin
1 cup Chopped walnuts
1 tablespoon Lemon juice (fresh)
One half cup Confectioner's sugar
1 tablespoon Cornstarch

Core and pare apples: cut in small pieces.Add One fourth cup of the water. Cook
until tender;put through food mill or sieve. Add sugar. Cook over low heat
until thick (about One half hour) stirring often. Soften gelatin in remaining
One fourth cup cold water; add to hot apple mixture;stir until dissolved. Chill
until slightly thickened; stir in walnuts and lemon juice. Poor into a
square pan to a depth of about One half inch. Chill thorooughly.Cut into
squares. Combine confectioners' sugar and cornstarch; roll squares in this
mixture.

NOTE: The type of apple will change the flavor some..also other furits may
be used...as apricots .
Recipe By : unknown

Posted to EATL Digest 22 October 96

Date: Wed, 23 Oct 1996 12:18:31 0700

From: Louise lnorton@NWINTERNET.COM