Recipe - Apple Cake With Cream Cheese Frosting

2 Eggs
2 cup Sugar
One half cup Oil (I use canola)
1 teaspoon Vanilla
2 cup Flour (unbleached white)
One half teaspoon Salt
1 teaspoon Baking soda
2 teaspoon Cinnamon
One fourth teaspoon Nutmeg
5 md Apples; minced (I like
granny smiths and they
needn't be peeled)
1 cup Walnuts; chopped

CREAM CHEESE FROSTING
1 pack (3oz) cream cheese
3 tablespoon Butter; softened
One half teaspoon Vanilla
1 One half cup Powdered sugar

From: pasquale@lanl.gov (Gina Pasquale)

Date: 21 Apr 1994 19:04:51 0400
I have enjoyed this newsgroup immensely. I've gotten so many good recipes
from postings that I thought I'd post one of my favorites. This came from
a newspaper many years ago, and I always get compliments when I make it.

Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla.
Sift together flour, salt, soda, cinnamon & nutmeg (I don't sift, just
mix); add to first mixture. Stir in apples & walnuts. Place in greased
9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back
when touched. Allow to cool in pan on a rack for 15 min; spread with Cream
Cheese Frosting (recipe follows).

CREAM CHEESE FROSTING: Beat cream cheese and butter together. Add vanilla
and beat. Gradually beat in powdered sugar until smooth.

Note: Both cake and frosting freeze well.

REC.FOOD.RECIPES ARCHIVES

/CAKES

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