Recipe - Apple Cake With Caramel Sauce

***CAKE***
2 cup Apples peeled and cut or sliced up
1 cup Sugar
1 Egg
1 cup Flour
1 One half teaspoon Cinnamon
1 teaspoon Baking soda
One fourth teaspoon Salt
One half cup Pecans chopped
***CARAMEL SAUCE***
1 One half cup Brown sugar
1 One half cup Sugar
2 tablespoon Flour
1 cup Water
One fourth cup Butter
1 teaspoon Vanilla

Cake: In bowl place apples; sprinkle with sugar. Stir and let stand while
sugar dissolves. Add egg; mix well. Sift together flour, cinnamon, baking
osda and salt. Stir into apple mixture along with nuts. Pour batter into
greased and floured 8 inch square pan. Bake at 350 for 35 to 45 minutes.
Sauce: In saucepan combine sugars, flour and water, mixing well. Cook over
medium heat until clear. Stir in butter and vanilla until butter melts.
Pour hot sauce over hot cake. Serve with dollop of whipped cream, if
desired. Source: Favorite Apple Recipes.

Recipe By : Sue Klapper

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip