Recipe - Apple Cake Deluxe

OZBURN HBWK07A
1 One half cup Oil
2 cup Sugar
2 Eggs
3 cup All purpose flour
1 cup Nuts; chopped; or more, if
desired
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Cinnamon; or more; if
desired
3 cup Apples; peeled; finely
chopped
1 teaspoon Vanilla; or more; if desired

Cream oil and sugar in large mixer bowl; add eggs and beat well; mix all
dry ingredients and sift into mixture, mixing well; add apples and vanilla,
stirring to mix well; pour into a greased and floured angel food or Bundt
pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated
325~ oven; remove and let cool on a wire rack. Note. Small nut loaf pans
should cook in about 3545 minutes; check using the baking done test.

May be eaten plain or frosted with a very simple icing; use powdered sugar,
melted butter, vanilla, milk, lemon and/or cinnamon extract flavoring.
Chuck in Pok.
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Apr
30, 1998