Recipe - Apple Butteroven

3 Unsweetened applesauce
2 Granulated sugar
1 Brown sugar
Three fourths Apple cider
Spices:
One half Nutmeg
One fourth Allspice
Three fourths Ground cloves
3 Cinnamon

The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven(325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more. Apple butterrequires
long, slow cooking. (Can also be made in a crockpot.)

Posted to MMRecipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997