Recipe - Apple Butter With Blueberries

1 pound Cooking apples (about 6 med.
Peeled, cored and thinly
Sliced)
One half cup Blueberries
1 tablespoon Apple cider
1 tablespoon Fresh lemon juice
One fourth teaspoon Ground cinnamon
1 tablespoon Unsalted butter

Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a
1 quart casserole dish and cover, microwaving on full power until the fruit
is very tender, about 10 minutes. Then uncover the let the mixture cool for
about 5 minutes.

Combine the fruit mixture (liquids too) and butter in a processor or
blender and whiz until pureed, about 5 seconds. Great warm or chilled,
especiall on pancakes or sourdough toast. Stores covered and refrigerated
for up to a week; makes 1 One half cups.

Assorted recipes from the Detroit News, entered by Diane Pahl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini