Recipe - Apple Butter And Cream Cheese Spread
Categories: None, Apple Butter And Cream Cheese Spread
4 ounce Light cream cheese; softened
One fourth cup Apple butter
One fourth teaspoon Vanilla extract
1 ds Cinnamon
Place the cream cheese, apple butter, vanilla and cinnamon in the container
of a food processor fitted with a metal blade. Process for 20 seconds, or
till just smooth, stopping to scrape down the sides of the container, if
necessary. Scrape the spread into a small bowl. Cover and refrigerate till
slightly firm. NOTES : makes about 2/3 cup Source: Jewish Food Archives
Poster: Linda Shapiro (lss@coconet.com)
Recipe By : Simply Scones/ Weiner p. 105
Posted to Digest eatlf.v096.n165
Date: Tue, 24 Sep 1996 11:50:27 0600
From: "Robin Goldberg Isaacs" isaacs@rmi.net
NOTES : Adapted from Simply Scones/ Weiner p. 105
Apple Butter And Cream Cheese Spread recipe makes 8 Servings
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