Recipe - Apple Butter Torte

Graham crackers
Apple butter
Cool Whip

From: Julie Sterchi sterchi@WABASH.NET

Date: Thu, 22 Aug 1996 20:12:31 0700
When Diane wrote about my Butter Pecan Crunch reminding her of refrigerator
cake (layers of graham crackers and pudding), that reminded me of Apple
Butter Torte. No one can figure out exactly what this is when they taste
it, but they love it anyway.

Place two whole graham crackers side by side on a plate (long sides
together). Spread with a thin layer of apple butter. Top with two more
graham crackers. Spread with another thin layer of apple butter. Continue
until you have a stack about 4" high, finishing with graham crackers.
"Frost" with Cool Whip on all sides (except the bottom, of course! (g) ).
Refrigerate overnight. Slice from one short end. This is beautiful and
tasty!

EATL Digest 22 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.