Recipe - Apple Butter Sweet Rolls

Nonstick spray coating
16 ounce Frozen sweet bread dough;
Thawed
1/3 cup Apple or peach butter
2 tablespoon Dried currants or raisins
1/3 cup Powdered sugar; sifted
One half teaspoon Orange peel; finely shredded
1 teaspoon Apple Or Orange Juice; Up
To 2 Tsp

Spray twelve 2 1/2inch muffin cups with nonstick spray coating; set muffin
cups aside. On a lightly floured surface roll thawed dough to a 12x8inch
rectangle. Spread apple butter evenly over dough. Sprinkle with currants or
raisins. Roll up, from a long side, jellyroll style. Pinch seams to seal.
Cut into 12 slices. Place rolls, cut side down, in prepared muffin cups.
Cover and let rise in a warm place for 15 minutes. Bake in a 350 oven
for 20 minutes or till golden. Remove from pan; place on a wire rack. For
icing, in a small bowl, combine powdered sugar, orange peel, and enough
apple or orange juice to make desired consistency. Drizzle icing over
rolls. Serve warm. 135 calories, 3 g total fat, 0 g saturated fat, 0 mg
cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
Posted to Digest eatlf.v096.n159

Date: Thu, 19 Sep 1996 17:01:03 0600

From: "Robin Goldberg Isaacs" isaacs@rmi.net