Recipe - Apple Butter Scones

2 One half cup Allpurpose flour
One fourth cup Sugar
2 teaspoon Baking powder
1 teaspoon Baking soda
One fourth cup Butter or margarine
One half cup Raisins
1 cup Apple butter
1 Egg; slightly beaten
Vegetable cooking spray
Additional apple butter; for
accompaniment

Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder
and baking soda. Cut in butter or margarine with pastry cutter or fork
until mixture resembles coarse crumbs. Add raisins. In a separate bowl
combine apple butter and egg. Add flour mixture, stirring just until dry
ingredients are moistened. Spray 2 One half inch muffin tins with vegetable
cooking spray. Fill almost full with batter. Bake at 425°F for 14 to 16
minutes or until lightly browned. Cool slightly. Serve warm with additional
apple butter.

Recipe by: Knouse Foods Website Posted to MCRecipe Digest V1 #678 by Crane
Walden cranew@foothill.net on Jul 19, 1997