Recipe - Apple Butter Refrigerator Cookies

1 cup SUGAR
1 cup BUTTER/MARGARINE, SOFTENED
One fourth cup APPLE BUTTER
1 EGG
2 One half cup ALLPURPOSE FLOUR
1 cup CHEDDAR CHEESE, SHREDDED
One half teaspoon BAKING SODA
One half teaspoon APPLE PIE SPICE

MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS.
COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH
HALF INTO ROLL, ABOUT 1 One half INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP
AND REFRIGERATE AT LEAST 4 HOURS. HEAT OVEN TO 400 DEGREES. CUT ROLLS INTO
1/8INCH SLICES. PLACE ABOUT 1 INCH APART ON UNGREASED COOKIE SHEET. BAKE 7
TO 9 MINUTES OR UNTIL EDGES ARE LIGHT BROWN; COOL. ABOUT 6 DOZEN COOKIES;
55 CALORIES PER COOKIE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini