Recipe - Apple Butter Muffins

1 Three fourths cup Flour
1/3 cup Sugar
2 teaspoon Baking powder
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
1/8 teaspoon Allspice
1 ds Ginger
One fourth teaspoon Salt
1 Egg; beaten
Three fourths cup Milk
One fourth cup Oil
1/3 cup Apple butter
1/3 cup Chopped pecans
2 tablespoon Sugar

Combine flour, sugar, baking powder, spices and salt; mix well. Make a well
in the center. Combine egg, milk and oil; add all at once to flour mixture.
Stir just until the mixture is moistened. Line muffin tins with paper cups.
Spoon one rounded tablespoon of batter into each cup. Top each with one
rounded teaspoon of apple butter. Fill each with remaining batter. Combine
pecans with 2 tablespoons sugar and sprinkle on top of batter. Bake at 400
degrees for 20 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.