Recipe - Apple Butter Cheesecake

2 pack (8oz) cream cheese
2/3 cup Mccutcheon's apple butter or
any mccutcheon's fruit
butter
2 Eggs
1 Graham cracker crust

Blend softened cream cheese and apple butter until smooth. Add eggs and
blend well. Pour mixture into crust and bake at 350 F for 40 minutes. Cool
completely. Spread top with a thin layer of apple butter. If desired serve
with whipped topping and chopped walnuts.
Posted to recipeludigest Volume 01 Number 625 by James and Susan Kirkland
kirkland@gj.net on Jan 28, 1998