Recipe - Apple Butter Barbecued Chicken

4 Boneless skinless chicken
breast halves; (1 pound)
1/3 cup Apple butter
2 tablespoon Salsa
2 tablespoon Catsup
1 tablespoon Vegetable oil
One half teaspoon Salt; optional
One fourth teaspoon Garlic powder
2 dr Worcestershire sauce
2 dr Liquid smoke flavoring;
optional

Place chicken in a greased 8 inch square baking dish. Combine remaining
ingredients; pour over chicken. Bake, uncovered, at 375 F. for 25 minutes
or until meat juices run clear.

Yield: 4 servings. Diabetic Exchanges: (per breast half prepared without
salt or liquid smoke flavoring.) 3 very lean meat, 1 One half fruit; also 206
calories, 226 mg. sodium, 63 mg. cholesterol, 6 gms. fat.

Submitted by Michelle Hatfield of Cincinnati, Ohio who made this to
duplicate the very popular Apple Butter Barbecued Chicken served at a local
restaurant.

Recipe by: Country Woman Magazine, September/October '97, p. 38

Posted to MCRecipe Digest V1 #957 by Roberta Banghart
bobbi744@sojourn.com on Dec 15, 1997