Recipe - Apple Bundt Cake

3 cup Flour
4 Eggs
2 cup Sugar
One half cup Salad oil
3 cup 4 apples; chopped
2 teaspoon Vanilla
1 teaspoon Salt
1 teaspoon Soda
1 teaspoon Cinnamon
1 cup Ch. walnuts

1. Sift dry ingredients.

2. Beat eggs well, add sugar and oil and beat.

3. Add flour mixture, vanilla, apples & nuts.

4. Mix well. Spray bundt pan with Pam.

5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection
Bake

6. Cool in pan 10 minutes. I use 4 apples.

GLAZE: 1 stick of oleo. 2 tsp. of milk 3. One half cup light brown sugar

Combine above and boil 2 minutes, stirring continuously.

Recipe by: Liz Custer

Posted to MasterCook Digest V1 #363 by " Liz Custer" custer@dconn.com on
Dec 5, 1997