Recipe - Apple Brown Betty With Brandy Butter

One half cup Butter or margarine
4 cup Bread cubes, white or whole
wheat, One half inch cubes, pack
tightly to measure
6 cup Apples, peeled, cored, and
cut or sliced up (6 med size apples)
Three fourths cup Light brown sugar, firmly
packed
One fourth teaspoon Ground cinnamon
One half teaspoon Ground nutmeg
2 tablespoon Grated lemon peel
2 tablespoon Lemon juice
1/3 cup Water
Sweetened whipped cream
Brandy Butter (see below)

Heat oven to 375F degrees. Grease a 2 One half quart casserole dish. In a
skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly
in butter. Spoon 1/3 of bread cubes into the casserole dish.

Using a large bowl, toss cut or sliced up apples, brown sugar, cinnamon, nutmeg, and
grated lemon peel. Cover layer of bread cubes, in casserole, with One half apple
mixture. Repeat layers once more. Reserve last 1/3 of bread cubes for top
layer. Mix lemon juice and water. Pour over top of casserole. Tightly cover
the casserole and bake 30 minutes. Remove cover and bake 3040 minutes
more. Serve warm with whipped cream and Brandy Butter.

BRANDY BUTTER

One half cup butter or margarine
1 One half cups powdered sugar 2 TBs brandy or 2 TBs artificial rum
flavoring

Cream butter in a bowl. Add sugar gradually; beat till smooth. Stir in
brandy. Spoon into serving bowl. Refrigerate until serving time. (Makes 1
cup)
Posted to MMRecipes Digest V4 #329 by BobbieB1 BobbieB1@aol.com on Dec
18, 1997