Recipe - Apple Breakfast Lasagna

1 cup Sour cream
1/3 cup Brown sugar; packed
12 Frozen french toast slices
One half pound Boiled ham
2 One half cup Cheddar cheese; shredded
1 cn Apple pie filling
1 cup Granola

In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6
slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of
cheese and remaining 6 slices of French toast in baking pan. Spread pei
filling over top; sprinkle granola over apples. Bake in preheated 350F oven
for 25 minutes. Top with remaining One half cup cheddar cheese; bake another 5
minutes until cheese is melted and casserole is hot. Serve with sour cream
mixture. Pat Empson 05/21 07:41 am
Posted to BakeryShoppe Digest V1 #181 by novmom@juno.com (Angela
Gilliland) on Aug 05, 1997