Recipe - Apple Breakfast Bread

2 cup Flour
3 Apples
1 teaspoon Salt
4 teaspoon Baking powder
2 tablespoon Brown sugar
4 tablespoon Shortening
Three fourths cup Milk
2 cup Chopped raisins
1 teaspoon Cinnamon
1 Egg; well beaten
2 tablespoon Melted butter or butter
2 tablespoon Brown sugar
substitute

Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk to which egg has been added
to make a stiff dough. Mix thoroughly. Pour into welloiled shallow pan.
Brush dough with melted butter. Pare, quarter, and core apples and cut in
thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush
apples with more melted butter and sprinkle with cinnamon and brown sugar
which have been mixed together. Bake in moderate oven (400 F) 20 minutes or
until apples are tender. 9 servings. 1941 Pat Empson 05/24 11:11 am FOOD
AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO:
PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MMMORE
APPLES

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini