Recipe - Apple Brandy Cake

2 cup Flour
1 Three fourths cup Sugar
1 tablespoon Baking soda
One half cup Nuts (One half to 1 cup)
One half cup Raisins (optional)
2 cup Diced apples
2 tablespoon Applejack (brandy)
3 Eggs
1 cup Oil
1 tablespoon Vanilla

Combine flour, sugar, baking soda, nuts and raisins. Combine apples,
applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff).
Spread in a greased and floured tube pan. Bake 4045 minutes (no
temperature given, sic). Let stand 10 minutes. Pour two ounces of
applejack over the cake. From Apple Recipes by the Connecticut Apple
MArketing Board and the Connecticut Department of Agriculture

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini