Recipe - Apple Braid

1 pack Refrigerated crescent roll
Dough
2 tablespoon Flour
2 md Apples
1/3 cup Sugar
One fourth teaspoon Cinnamon
1/8 teaspoon Nutmeg
1/8 teaspoon Cloves
2 teaspoon Butter or margarine
Melted
Glaze:
One fourth cup Powdered sugar
1 tablespoon Milk

Preheat oven to 375. Unroll crescent roll dough and place in bottom of
9"x13" Baker. Lightly sprinkle with flour. Roll dough with Dough and
Pizza Roller until perforations are sealed and dough is flat. Peel, core
and slice apples with Apple Peeler/Co rer/Slicer. Cut in quarters. Combine
sugar and spices in Batter Bowl. Add apples and toss lightly. Place apple
mixture down center of dough, approximately 2inches wide. Cut 10 slits,
about 3/4inch wide on each long side of dough surrounding apple mixture.
To braid, fold strips from one side ot the other. Fold ends over to seal.
Melt butter in Microwave Saucepan just until it liquifies; do not boil.
Brush with melted butter. Bake 30 minutes. Cut and serve warm. Combine
powdered sugar and mi lk for glaze. Stir until smooth. Pour over warm
braid.

Posted to EATL Digest 30 May 96

Date: Fri, 31 May 1996 17:10:17 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef