Recipe - Apple Blueberry Pie

Three fourths cup Sugar
3 tablespoon Cornstarch
One half teaspoon Salt
5 cup Apples,peeled and cut or sliced up
1 cup Blueberries,fresh if possibl
1 tablespoon Lemon juice
1 Unbaked double crust pastry
2 tablespoon Margarine

In a large bowl,stir together sugar,cornstarch and salt.Add
apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry
lined 9" pie plate.Dot with margarine.Add top crust; seal and flute
edge.Bake in a 425 degree oven until crust is browned and filling is
bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini