Recipe - Apple Blueberry Bread (Motts)

One half cup Margarine or butter;
softened
1 cup Sugar
2 Eggs
1 cup Apple Sauce
2 cup Allpurpose flour
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
One half cup Fresh or frozen blueberries;
or twice that amount, to
taste

Heat oven to 350F. Grease and flour 9x5inch loaf pan.

In large bowl, beat margarine, sugar and eggs until light and fluffy. Stir
in apple sauce. Add flour, baking powder, baking soda and salt, stirring
just until moistened. Fold in blueberries.

Spread into prepared pan. Bake at 350F for 55 to 60 minutes or until
toothpick inserted in center comes out clean.

Remove pan to wire rack to cool 10 minutes. Remove from pan and cool
completely.

VARIATIONS * For AppleRaisin Bread, substitute 1 cup raisins for
blueberries. * For AppleNut Bread, substitute 1 cup chopped nuts for
blueberries.

Notes: Pantry: Mott's Regular Apple Sauce. Apple sauce and blueberries
combine for a moist, flavorful, quick bread.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998