Recipe - Apple Berry Salsa With Cinnamon Chips

Chips:
2 10inch flour tortillas
Water
1 tablespoon Sugar
1 teaspoon Cinnamon
Salsa:
2 md Granny Smith apples
Peel/core/chop
1 cup Strawberries hulled &
Sliced
1 Kiwi peeled and chopped
1 small Orange
2 tablespoon Brown sugar
2 tablespoon Apple jelly

Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla
into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 7
minutes or until golden brown. Remove to cooling rack. While tortillas are
baking, zest orange (about 2 tbsp.) and juice orange (about One fourth cup).
Combine prepared fruit, orange zest, orange juice, brown sugar and apple
jelly. Serve fruit salsa with cinnamon chips. Yield 8 servings Approx.
74 calories and less than 1 gram of fat per serving

Recipe By : Guccie

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip