Recipe - Apple Apeels

1 pack (8 serving) Pillsbury
Crescent rolls
1 pack (4 serving) sugarfree
vanilla cook 7 serve
pudding mix
1 Pg (4serving) sugar free
lemon jello
1 1/3 cup Water
6 small Cooking apples; cored and
minced (3 cups)
1 One half Tsps.cinnamon
1 Fat (8 oz. pkg.) free cream
cheese
Sugar substitute to equal 2
Tbs. sugar

(Joanna Lund's Cook book)

Preheat oven to 425 F. Spray a 9x13 cookie sheet with a rim with
butterflavored cooking spray. Pat rolls in pan being sure to seal
perforations. Bake 68 mins. or til light golden brown. Cool on wire rack.
In medium pan combine:pudding mix, dry jello and water. Add apples and 1
tsp. cinnamon. Cook over medium heat, stirring constantly, till mixture
comes to a boil. Remove from heat. Cool 15 mins. Meanwhile, in medium bowl
combine cream cheese, sugar sub and One half tsp. cinnamon. spread evenly over
cooled crust. spread cooled apple mixture evenly over top of cream cheese.
Chill about 2 hrs. Cut into 16 squares. HINT: 1. One fourth cups raisins can be
added with apples

Serves 16. Each serving equals: 101 calories, 3 gm. fat, 3 gm. Pr, 15 gm.
Carbo, 249 mg. sodium Diabetic: 1 starch, One half fat Posted to Digest
eatlf.v097.n197 by "William & Evelyn Hall" wchall@nevia.net on Aug 5,
1997