Recipe - Apple-Yam Casserole

1 One fourth pound Yams
One half cup ;Water
1 pound Apples
1 cup Apple juice
2 tablespoon Cornstarch
3 tablespoon ;Water
One half cup Honey
1/3 cup Wheat germ

In a pot with a tightfitting lid, steam yams in One half cup water until
tender; 1520 minutes. Peel and slice them lengthwise in 1/2" thick slices.
Layer them in a casserole.

Peel and core apples, slicing them 1/2" thick. Lay apple slices on top of
yams. Heat apple juice to the boiling point. Combine cornstarch and water
and add to juice, cooking until sauce is clear and thickened. Add honey.

Spoon sauce over apples, then top with wheat germ. Bake in a 350 degree
oven until apples are tender, 30 minutes to an hour. Submitted By SAM
WARING SAM.WARING@3829112.IMA.INFOMAIL.COM On MON, 13 NOV 1995 132319
GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini