Recipe - Apple-Wine-Cake

15 ounce Short Pastry
4 cup Red Wine
2 One half pound Apples,finely cubed
Brown Sugar as needed
Vanille Pudding Powder
As needed
2 1/8 cup Whip Cream
1 teaspoon Vanilla
3 One half ounce Almond Slices

1. Cake taste best when baked a day before serving and
cooled in the refridgerator over night. 2. Boil wine
add the apples,peeled,cored and cut in fine cubes,and
cook about 2 minutes;take apples out and put aside. 3.
Measure the winecookingfluid and add brown sugar as
needed to your taste. 4. Mix in as much puddingpowder,
about 1/3 of a package, so that it's of a creamy
consistence;let come to a boil once. 5. Add the
applepieces;fold under. 6. Heat oven to 150 C 7. Roll
out dough and put in a springform, about 26 cm in
diameter. 8. Fill in the applemix and even out on top.
9. Bake about 1 hour. 10. Short before serving, beat
the cream with the vanilla untill very stiff and put
over cake;garnish with the almondslices. After an idea
out of "Meine Familie und ich" 1994 Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
3157858098

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini