Recipe - Apple-Walnut Salad With Watercress

DRESSING
2 tablespoon Lemon juice
2 tablespoon Vegetable broth
1 One half tablespoon Vegetable oil
One half teaspoon Salt OR
1 teaspoon Soy sauce
One fourth teaspoon Pepper

SALAD
1 lg Watercress bunch; tough
stems removed
1 lg Carrot; shredded
1 Apple, Red Delicious; cored
and shredded
1 Apple, Golden Delicious;
cored and shredded
2 tablespoon Lemon juice
One half cup Walnuts; chopped

Dressing: In a small bowl, combine all dressing ingredients. Mix well.

Salad: Arrange watercress around the outside edge of a large platter.
Scater carrot next o the watercrss. In a amall bowl, toss shredded apples
with lemon juice. Spoon apples into the center of the platter. Scatter nuts
on top of the apples. Pour dressing over the salad and serve immediately.
Serves 4.

Per serving: 159 cal; 2 g prot; 10 g fat; 17 g carb; 300 mg sod; 2 g fiber

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini