Recipe - Apple-Walnut Mold

2 Envelopes Unflavored Gelatin
4 cup Apple Juice
2 tablespoon Lemon Juice
2 cup Red Apples; Chopped
One half cup Carrots; Pared And Shredded2
One half cup Celery; Thinly Sliced
One half cup Walnuts; Chopped
One fourth cup Raisins

HONEY DRESSING
One half cup Mayonnaise
1 tablespoon Honey
1 tablespoon Lemon Juice

Soften the gelatin in One half cup apple juice in a 2quart saucepan. Add the
remaining apple juice and cook over low heat until the gelatin is
completely dissolved. Sir in the lemon juice. Refrigerate for 45 to 60
minutes or until thick and syrupy. Fold in the apple, carrot, celery,
walnuts and raisins. Pour into a 6cup mold. Refrigerate for 2 to 2 1/2
hours or until set. Meanwhile, prepare the HONEY DRESSING.

TO SERVE:

Unmold the gelatin mixture and spoon the honey dressing over the top.

HONEY DRESSING:

Combine all of the ingredients, blending well. Refrigerate until serving
time.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini