Recipe - Apple-Sweet Sweet Potatoes (Lf)

3 lg Sweet potatoes
Three fourths cup water
3 md Apples; cored, peeled
And
Inch thick
1 cup Unsweetened apple juice
2 tablespoon Cornstarch
3 tablespoon Unsweetened apple juice
1 tablespoon Honey
One fourth cup Wheat germ
One fourth cup Graham cracker crumbs
PER SERVING
*cals
*gm dietary fiber
*gm fat
*mg sodium

Cook whole sweet potatoes in water until tender, about 20 minutes. Peel and
slice lengthwise about 1/2inch thick. Layer slices in a 2quart casserole
dish. Top with apple slices. In a saucepan, bring the 1 cup of apple juice
to a boil. Dissolve the cornstarch in the 3 Tblspoons of apple juice and
add to the hot apple juice. Stir until thickened. Stir in honey. Pour the
sauce over the apples and sweet potatoes. Combine the wheat germ and
graham cracker crumbs. Sprinkle on top of casserole. Bake at 350F for 45
minutes or until apples are fork tender. Makes 8 servings.

Recipe By :

From: Ladies Home Journal August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip