Recipe - Apple-Sweet Potato Casserole

2 lg Sweet potatoes
2 Baking apples
2 Patties vegetarian breakfast
sausage; (Gimme Lean)
1 cn (12oz) corn; drained
One half teaspoon Cinnamon
1 pn Nutmeg

Peel, halve and cut sweet potato into 1/2inch thick slices. Boil potato
until barely tender. Meanwhile peel, core, and slice apple into thin
slices. In a nonstick skillet, cook the veg. sausage until well browned
and crumbled. Mix together the cooked sweet potatoes, apples, cooked
sausage, corn, cinnamon and nutmeg. Transfer to a glass baking dish, cover
and bake in a 350 oven until the apples are tender (about 45 minutes).
Serve hot.

Recipe by: Lucinda J. Rasmussen / Fat Free Archives

Posted to fatfree digest by DeMeyerNY@aol.com on Nov 18, 1998, converted by
MM_Buster v2.0l.