Recipe - Apple-Stuffed Chicken Breasts

PATTI VDRJ67A
4 Chicken breast halves;
boneless, skinless
2 tablespoon Sugar
One fourth teaspoon Cinnamon
2 md Tart apples; peel, cut in
thin slices
1 cup Apple cider
1 tablespoon Cornstarch

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken
to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar
mixture. Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 46" from medium coals, 2025 minutes, turning
after 10 minutes, until done. Remove toothpicks. Mix the apple cider and
cornstarch in 1 quart saucepan. Cook over medium heat until thickened and
bubbly. Spoon over chicken.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini