Recipe - Apple-Scotch Pie With Cream Cheese Apples

Pastry for 2 crust pie
2 pound Apples; cut or sliced up OR No. 2 can
cut or sliced up apples
Three fourths cup Light brown sugar
2 tablespoon Flour
One fourth teaspoon Salt
One half teaspoon Nutmeg
One half teaspoon Vanilla
2 tablespoon Currant jelly; OR
1 teaspoon Vinegar
1 tablespoon Butter
Cheese Apples; *see below,
opt.

Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla and
jelly or vinegar. POur mixture into lower crust. Dot with 1 tablespoon
butter . Moisten rim. Cover with top crust, slashed with vent holes. Bake
at 425 F. oven for 10 minutes. Then at 375 F. until apples are tender, and
crust is nicely brown, about 45 minutes all together. Serves 68. Cheese
Apples: From each 3 oz. package of cream cheese shape and pat into 6
apples. Stems can be cloves and "apples" can be dipped in cinnamon or other
spice to give them a rosy color. Serve on pie for decoration. MC formatting
by bobbi744@sojourn.com

Recipe by: 1960s magazine article

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 25, 1998