Recipe - Apple-Rhubarb Betty

2/3 cup Sugar
1 tablespoon Cornstarch
1 Pkg 20 ounce frozen rhubarb
2 One fourth cup Apple pie filling
3 sl Bread,cut into cubes 1 1/2c.
Three fourths cup Graham cracker crumbs
One fourth cup Packed light brown sugar
One half teaspoon Ground cinnamon
One half teaspoon Apple pie spice
3 tablespoon Butter, melted

1. Preheat oven to 375 degrees. Combine sugar and cornstarch in
saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til
thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3.
Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir
in butter... 4. Spoon half of fruit mixture into 1 One half quart baking dish.
Cover with half of bread mixture. Repeat the layering. and cover. 5) Bake
20 minutes, then uncover and bake 10 minutes more... 6) Serve with Cool
Whip or Vanilla ice cream...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini